Elisha Cooper
2002
ISBN: 9780060014230
A step-by-step exploration of how ice cream is made, beginning with the healthy foods cows eat to produce good milk, and ending with a carton of frozen treat.
Laura B. Weiss
2011
ISBN: 9781861897923
Coco Simon ; [text by Tracey West]
2020
ISBN: 9781534471177
"It's the start of a new school year, and everything is going perfectly for Tamiko. She has a great back-to-school wardrobe, her BFF Sierra is in her homeroom, and she just won a contest to design the cover for a local magazine! Everything is turning up rainbow sprinkles. But when Tamiko starts walking around with her head in the clouds and not putting in her usual effort at the shop, it's time for the Sprinkle Sunday squad to bring her back down to Earth!" -- Amazon.com
Adam Rubin ; illustrated by Daniel Salmieri, Charles Santoso, Liniers, Emily Hughes, Nicole Miles, Seaerra Miller
2022
ISBN: 9780593325797
"Reader, be advised that the events in this book may tickle your funny bone: A boy and his robot nanny travel the globe in search of the world's tastiest treat. A girl and her sister compete in an ice cream eating contest--against an honest-to-goodness pig. A child prodigy invents a new way to create the freshest dessert ever. And we should probably mention the evil ice cream seller terrorizing local kids; the sorcerer's assistant who must conjure icy cream out of thin air for the king, or else; and the sole human subject stuck on a giant alien space lab, who longs for the taste of home. Each story features black-and-white interior illustrations from a different artist, including Daniel Salmieri, Charles Santoso, Liniers, Emily Hughes, Nicole Miles, and Seaerra Miller, making this book unlike any you've ever seen. So grab a cup or a cone, and watch out for brain freeze! You'll definitely want to save room for this treat."-- Amazon.
Rose Levy Beranbaum ; photography by Matthew Septimus
2020
ISBN: 9781328506627
"From the kitchen of legendary best-selling author and expert on all things sweet Rose Levy Berenbaum, here are 100 easy-to-follow recipes for irresistibly dreamy ice creams and other frozen treats."--Back cover.
Abby Collette
2020
ISBN: 9780593099667
"Recent MBA grad Bronwyn Crewse has just taken over her family's ice cream shop in Chagrin Falls, Ohio, and she's going back to basics. Wyn is renovating Crewse Creamery to restore its former glory, and filling the menu with delicious, homemade ice cream flavors--many from her grandmother's original recipes. But unexpected construction delays mean she misses the summer season, and the shop has a literal cold opening: the day she opens her doors an early first snow descends on the village and keeps the customers away. To make matters worse, that evening, Wyn finds a body in the snow, and it turns out the dead man was a grifter with an old feud with the Crewse family. Soon, Wyn's father is implicated in his death. It's not easy to juggle a new-to-her business while solving a crime, but Wyn is determined to do it. With the help of her quirky best friends and her tight-knit family, she'll catch the ice cold killer before she has a meltdown."-- Provided by publisher.
Daniel Pinkwater ; illustrated by Jill Pinkwater
1999
ISBN: 9780761450436
After he eats an eighth of a ton of ice cream at Cohen's Cones, Larry the polar bear happily becomes the spokesbear for the Iceberg Ice-Cream Company under the slogan, "I do not feel sick."
Tina Kügler
2021
ISBN: 9781338561722
Competitive fox siblings Fritz and Franny both love ice cream, but when Mr. Bear's ice cream truck stops on their street they spend so much time trying to outdo each other imagining multiple flavors and toppings (while all the other kids are getting their cones) that the only flavor left is marshmallow pickle ripple--and they can only have one scoop each.